Food Manufacturing and Processing Pest Control

Course Start Date : October 22, 2025
Course Available Until : October 22, 2025
08:00 AM – 12:00 PM
Sponsor Information
NJPestTraining.com
This course includes commercial pesticide applicators using or supervising the use of pesticides to control pests in a Food Manufacturing Environment. Including, but not limited to, roaches, ants, bees, ticks (inside and outside the structure), fleas (inside and outside the structure), rodents, and other vertebrates.
https://www.njpesttraining.com/
Location
Webinar
Contact Information
Ken Healy
973-239-6675
ken@njpesttraining.com
Public Health Core Competency Domain Information
N/A
Credits and Continuing Education Units
Public Health CE#22487: 4.00 hour(s)
Description
This subcategory includes commercial pesticide applicators using or supervising the use of pesticides to control general household pests including, but not limited to, roaches, ants, bees, ticks (inside and outside the structure), fleas (inside and outside the structure), rodents, other vertebrates and birds.
Agenda / Additional Information
Control for these pests may take place at residential, commercial, industrial and institutional sites including retail sales outlets where food is prepared, served, or stored.
Presenters
Dominique Sauvage
Target Audience(s)
Public Health Planner
Registered Environmental Health Specialist (REHS)
Inspector (non-REHS)
Animal Control Officer

Course Fee
$145.00