Specialized Process Training for the REHS

Course Start Date : October 09, 2025
Course Available Until : October 09, 2025
02:00 PM – 04:00 PM
Sponsor Information
Bergen County Department of Health Services, REHS Office
http://bergencountynj.gov
Location
BCDHS Paramus Annex
Contact Information
Laura Folco
201-634-2726
201-634-2808
lfolco@bergencountynj.gov
Public Health Core Competency Domain Information
N/A
Credits and Continuing Education Units
Public Health CE#22581: 2.00 hour(s)
Description
This course will review how to identify the need for a HACCP plan submission for retail food establishments practicing specialized processes like acidification, ROP and fermentation. Related plan review and inspection procedures will be reviewed.
Agenda / Additional Information
This program is open only to REHS`s who are employed by BCDHS.
Presenters
Joseph Gautier
Daihana Rivera
Target Audience(s)
Registered Environmental Health Specialist (REHS)