From Plans to Plates: Navigating Plan Review, Specialized Processes, and Hemp
March 02, 2026
New Jersey Environmental Health Association (NJEHA)
HTTPS://WWW.NJEHA.ORG
Location
Tropicana Resort and Casino, Atlantic City
Contact Information
Virginia Wheatley
609-826-4935
609-826-4992
virginia.wheatley@doh.nj.gov
Public Health Core Competency Domain Information
N/A
Credits and Continuing Education Units
Public Health CE#22824: 1.50 hour(s)
Description
Retail food plan reviews, Specialized processes, and hemp guidance.
Agenda/Additional Information
This class is one of many sessions presented during the NJEHA 3-day conference, March 1-3, 2026 held at the Tropicana Hotel, Atlantic City, NJ. Registration for one day or three days is available. Total CEUs awarded depend on the number of sessions attended. For registration information and details, see our website at http://WWW.NJEHA.ORG
Presenters
Jessica Swift, NJDOH Retail Food Coordinator, Environmental Scientist IV
Katie Romero, NJDOH MFRPS Coordinator/Environmental Scientist III, Ed.D., MPH
Target Audience(s)
Academic - Student
Health Officer
Registered Environmental Health Specialist (REHS)
Inspector (non-REHS)
Other
Brought to you by New Jersey Department of Health.