SEAFOOD HACCP TRAINING CLASS
May 13, 2025 09:00-15:45
Anthony Cabelo
Location
Global Compliance Solutions Training Center
563-569 Highway 36 (Northbound)
Belford, NJ 07718
Contact Information
Anthony Cabelo
908-358-9749
908-358-9749
gcsauditors@gmail.com
Public Health Core Competency Domain Information
N/A
Credits and Continuing Education Units
Public Health CE#22326: 16.00 hour(s)
Description
This Seafood HACCP (Hazard Analysis and Critical Control Points) course teaches how to create and implement a HACCP food safety system. This training class is a collaborative effort between government agencies and the seafood industry. Each participant receives a Certificate from the Association of Food and Drug Officials (AFDO) and 16 Continuing Education credits.
This hands on, in-person, live three (3) day class has max. 9 students.
Course Fee: $950.00 per person call 908-358-9749 to register
Agenda/Additional Information
For additional information and registration call: 908-358-9749 or email: gcsauditors@gmail.com
Presenters
Anthony Cabelo
Target Audience(s)
Academic - Student
Emergency Medical Responder
Epidemiologist
Health Educator
Health Officer
MRC Volunteer
Public Health Planner
Registered Environmental Health Specialist (REHS)
Inspector (non-REHS)
Registrar/Clerk
Other
Infection Preventionist
Course Fee
$ 950.00
Brought to you by New Jersey Department of Health.